Hey BD, the cat always says to SV newcomers here, - go slow to go fast.
Compound cooking can be challenging. Go one step at a time as you learn this new method of cooking with its many new cooking techniques. You might want to go back here on the Community Board for a while to review Ember's post, and mine if you have some extra time. We've been at it for a while and frequently share comments on the basics of SV cooking so they can be well understood.
Before you cook, feel free to ask.
It will save on your food bill.
Not to be too picky, but maybe i will.
An "entrée" is a centre of the plate protein item while potatoes are considered a "side" item, or accompaniment to the entrée.
That's just to help us all to speak the same language.
Bonne chance et bon appétit!.