We've seen a lot of great recipe results on the forums and on social media and thought it would be fun to get everyone involved in a recipe club. We'll start off with a new recipe each week so everyone has time to pick up the ingredients (we'll include a list) and choose an evening to cancel dinner plans for a night in with Anova. Once you've completed the recipe, please share photos of the results with everyone! Tell us about any changes you made to the recipe along the way or any difficulties you encountered.
Each week's post will include a poll of recipes for everyone to vote on for the following week's recipe, so when you're posting your results, don't forget to vote on which one you want to do next - suggestions are always welcome! Join in for recipes some weeks and skip others, you can participate as often as you'd like. So, let's get to our first recipe, woohoo!
Last week's blog series "5 Surprising Things You Can Sous Vide" got me craving fried chicken and I thought it might be a tasty one to kick off our recipe club. Get creative with this and feel free to alter the recipe however you want!
If you're sticking to the recipe exactly, here's a rough outline for your fried chicken grocery list:
- Bone-in, skin-on chicken breasts and drumsticks
- Dried thyme
- Olive oil
- Celery salt
- Garlic powder
- Onion powder
- Black pepper
- Peanut oil or some other oil for frying
- Sage leaves if you want to make it pretty
If you've tried or would like to try any of the recipes from our site for the recipe club, let me know and I'll add it to the polls in the coming weeks. I look forward to seeing everyone's results and sharing my own! Be forewarned though, food presentation is not my strong suit...