Bone-in turkey breast

Can I SV cook a bone-in half breast of turkey? If yes, what time and temperature should I use?

I’d recommend trying something like this:
As this recipe has the bone in, I’d probably extend it 12-24 hours (recommendation is 8-24).Let us know what you end up doing, and how it turns out. Good luck!

Thank you very much for the info. I’ll have to wait a while before I try such a long cook. Tonight I’ll just roast the turkey breast in a conventional oven – and later prepare for a future all-day sous vide adventure. I will let you know the results.