Defrost mode

Hey all,

I’m new to the precision oven. Wondering about the best way defrost frozen produce. I see this product page mentions “easy defrosting”.

But how? What is the best mode to use?

I’ve searched the forum but the only references I see is for the Sous Vide cooker as opposed to the oven.

1 Like

Hey Steve! Great question. Using steam you can quickly and safely thaw. Set the APO say 80F/100%, and monitor. Be sure to not leave in the oven longer than 1 hour and cook and eat right away.

Great, thanks.