Homemade gruyere stuffed brioche cheeseburgers

Anova PrecisionĀ® Cooker
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Made these on Sunday, was a lot of fun. Still have five to go, just need to be thawed and finished.

http://m.imgur.com/a/eogtC

Cooked them for an hour at 54c, then seared. The finished burger in the photo leaked some cheese when I pushed his bun on top, but still hd plenty left inside.

Kept them relativey simple with just some additional cheese, diced onion, ketchup and mustard. Were absolutely delicious!

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These look wonderful. I may need to try this soon.

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Those looks outstanding! Love the use of sodium citrate. Genius.

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Oh my! Eminently drool-worthy.

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thanks for all the encouraging feedback guys! i appreciate it.

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^this . . .

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