dinner
Topic | Replies | Views | Activity | |
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Sous Vide a Whole Goose |
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8 | 4842 | March 14, 2018 |
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits |
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5 | 4430 | March 12, 2017 |
First sous-vide experience! Thank you Anova |
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6 | 3524 | December 9, 2016 |
Bone-In THICK Pork Chop |
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1 | 2597 | December 1, 2016 |
Tonight's Dinner Hamburger and Swiss Chard |
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11 | 2872 | March 5, 2016 |
Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction |
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2 | 2907 | November 28, 2015 |
Eye of Round Roast for French Dip Sandwiches |
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7 | 3552 | November 21, 2015 |