No issues so far. But I divert the steam with a flexible tube away from the oven.
Can i trouble you to show the tube you mentioned? How is it done? Thank you.
Hey, could you please share a photo of the flexible tube and how it’s attached to the oven? I wanted to try something similar, also to troubleshoot the “random shut off” problem some people are experiencing…
Also does anyone know where exactly the heat dissipates around the oven? I was also considering a fan to help the cooling system…
Thank you!!
It is a bit difficult to photograph. But what I did is very simple. I attached a 15mm copper hook (90 degrees) to the oven; this fits exactly. The tube (suitable for higher temperatures) was then attached to this hook. Works very well.
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The top certainly gets warm, I’ve not felt the back of left side, but the right side is safe as it’s where the water tank is. If I was going to put it in a cabinet, I’d add a fan so that the air in the cabinet stays cool while the oven is on.
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