I have two boneless lamb legs, each weighing about 1.2 kg. Any suggestions on how long do I should cook them and at what temperature?
Many thanks!
I have two boneless lamb legs, each weighing about 1.2 kg. Any suggestions on how long do I should cook them and at what temperature?
Many thanks!
I haven’t tried any of these personally, but I would trust J. Kenji Lopez-Alt’s recipes:
Thanks this is useful!