Well like I say, the rosemary was the strongest. Probably go lighter on that the next time.
So anxious to yank it out of the smoker, put a quick sear on it, and hammer on some dinner
Update: So I had said the home made smoker was heating to 150.... But then checked it an hour later, and it was up to 190 !
I kind of panicked, yanked the lid off, and stuck the thermometer straight in the meat.... Only about 135 inside
Flipped it and put the lid back on for maybe another hour until the creamy Brussels with bacon are ready