Hey!!! Couldn’t resist pork shoulder on sale got a nice 3 pounder with great marbling… Made some homemade mojo seasoning… 4 California oranges and 3 limes with fresh garlic cracked black pepper, kosher salt and a tablespoon of turbinado sugar… Making some awesome sliders for Sunday afternoon snack… I’m going 154 degrees for 18 hours. This beast is going to be delishes!!
Let us know how it turns out. How are you planning on serving it?