Mystery ingredient in Coconut Flan

Anova Precision® Cooker
1

@AlyssaWOAH, can you please check up on the following recipe?

Sous Vide Coconut Flan

There is a missing ingredient and I’d like to know what it is so that I can make it for my ma-in-law’s birthday dinner tomorrow night.

Ingredient list mentions 1/2 cup (118 mls) but doesn’t list an ingredient beside it. I also couldn’t see anything in the method that hadn’t been listed in the ingredients.

I’d also like to suggest that your metrification be reworked. A metric cup is 250mls. It may mean that you need to adjust the weights of dry ingredients to go with it.

2

The mystery ingredient is probably the water used to make the caramel. I’d use less.

3

I suppose it could be water. I didn’t think of that as I’m so used to making caramel without adding water as a safety net.

4

Exactly.

5

"Step 3 : Make caramel: Place sugar and water into saucepan, "

Water is the only ingredient not listed at the beginning, although there is, as you said, the unknown “1/2 cup”

6

I’ll have that fixed! Thanks for catching that!

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7

Yup. Missed that in step three as it’s sometimes not mentioned in the ingredients list. OK… I’ll admit. I had a blonde moment. :slight_smile:

8

The missing ingredient has been added (water). Thanks a bunch!

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