You’ll never get them to give you a toggle to have the default behaviour change to stop when the timer expires (as others have stated, it’s a liability issue for food safety).
What use case would that have for Sous Vide?
Fantastic thread. I had exactly the same question once I started using my Anova for fermentation. So glad to find this – it took quite some searching as Google wasn’t helpful. I may hack around with the Python library to write a program for stepped temperature control. Will report back if I have some success.
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Exactly my plans! Happy to collaborate on that Phyton work.
In the meanwhile I’m using a socket timer, and it’s a pain in the neck because after each time the device turns off and back on it disconnects from the network.
And not even mentioning the esthetics of using a socket timer to control a high tech programmable device:)
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