Hmmm… Heat, by definition, is friction (kinetic energy). So, when I put a pot on a stove, the heat somehow doesn’t cause degradation, but heat from microwaves does?
Reputable source please. If this were true, there’d be injury reports all over the place.
And heat from a stove top does not? Again, reputable source, please.
What you have written there is, at best, extremely ill-informed. There has been a boatload of research into the safety of microwave ovens and the effect of microwaves on nutritional value, none of which supports your claims.
For a more balanced and objective perspective, see