Sous Vide cooler

Just got an e-mail from Anova about using a cooler for Sous Vide bath and thought I would post what I have been doing from the beginning. I use two coolers; one for high-temp veggies, one for lower-temp proteins.

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That is a super sweet set up!!

For all those interested here is the original link: https://anovaculinary.com/sous-vide-cooler-guide/

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