Has anyone in here sous vide fruits for SMOOTHIES? Curious if the cooking process will push the fruits to ripen more. I want to make a smoothie today! 
TIA!
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Fruit can ripen under exposure to etheleyne. Exposure to sunlight too. But I don’t think ripening is heat related.
What type of fruit? If it’s too sour for you sprinkle it with salt. Really works on pineapple and bananas.
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I’ve got some strawberries and bananas! What does sous vide to for fruits in terms of taste and texture?
It’d depend on the temperature, but I’d assume cooking is cooking.
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