Sous Vide grilled chicken breast

Anova PrecisionĀ® Cooker First Cook Essentials
1

Any ideas how to do grilled chicken breast?

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2

Skin or skinless?

Iā€™d sous vide the chicken breast, 140F/60C for 2.5 to 3hrs to allow for pasteurisation. Remove from bag. Dry. Season. And whack it on the grill for a little Maillard reaction.

3

Thank you, sounds like a great plan