Well after cooking a brisket a few weeks ago and not personally being all that satisfied with the results I decided to look for something else that was similar in price that I could smoke.
I ended up with 15 Lb Bottom Round from GFS. $2.99 Lb vs the $2.79 Lb they charge for Brisket. My thought was there would be much more meat at the end due to less fat.
So after just a simple costco bought Butt Rub seasoning and sealed up into the Sous Vide it went for 36 hours at 150 Deg. After that 2 hours(3 next time) in the pellet smoker and 30 mins in oven at 425 Deg(for the crust).
AAAANNNNDDDD I dont know if I will ever go back to brisket. Yes much more meat at the end of the process.
The most tender meat!
All under the watchful eye of the Food Safety Officer/ Quality Assurance!