Time and Temperature Scale

Anova Precision® Cooker
1

Hi Everyone!

A while ago someone sent me a link to a logarithmic scale that showed how time and temperature killed bacteria. Does anyone have a link to this graph? I’ve tried google but I don’t think I’m searching the title correctly.

The nerd in me needs this graph!!

Thanks!

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2

Here are some nice ones

http://www.cookingissues.com/index.html%3Fp=3911.html

The USDA and other countries publish log graphs if you search for Lethality, sous vide, and USDA you will eventually find them.

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