How much cooking time do you think a 4-pound ribs roast need to obtain 136f internal??? Is 3 hours enough?
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I would suggest cooking it between 5-10 hours for a roast that big. 136Ā°F will turn out medium. For Medium Rare go 131Ā°-132Ā°F. Sear it just before serving in a preheated 450Ā°F oven until it has a crust and no more.
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