Hi! I just got an Anova and am looking forward to using it for the first time. I would appreciate your feedback regarding timing.
For example, the instructions for a pork tenderloin cooked medium say to get the water bath to 140 and then keep the tenderloin in the bath for 1 hour. Can it stay in there for 9 hours (while we're at work) or does it need to come out right at the end of an hour?
I understand that the pork won't be overcooked, but will it go from tender to mushy? Is it still safe to eat?