Thanks @Ember. I don’t cook pork very often (probably my second time - but this is also a different cut from my first one). I should have gone longer - saw a recipe for 45 minutes, and I hopped on it since I was on a time crunch for dinner.
I’ll go for 130F, 2 hours next time!
Have you happen to ever have sirloin pork chops? I was also wondering how different they were from other cuts. It seems like this cut is on the dryer side too (according to the internet).
Oh, and they were an inch thick. I’d say it’s possible they were a tiny bit under an inch. But I didn’t measure them.