In a recent blog post (https://anovaculinary.com/top-5-tips-to-perfect-sous-vide-food/), Christina Wylie laid out her top 5 tips for perfect sous vide food. Here are the tips:
- Get the temperature and time right for that particular food
- Be careful not to overcook when you ‘finish’
- Don’t put too much juicy stuff in the bag
- Longer is not always better
- Have fun with it!
What would you recommend to someone just getting started with the technique?