Cooking it whole like that is probably not the optimum for best results. The breasts require a lower cook temperature to the thighs for ultimate perfection.
However, here is a whole chicken recipe that you can use for a guide. Sous vide whole chicken While the chicken used in this particular recipe is not butterflied the actual thickness of the chicken itself is unchanged.
If you are planning on attempting to cook it in that packaging, make sure you remove all traces of the paper stickers, so that they don’t soak off during the cook. Also visually check the packaging and make certain there are no moisture absorption pads paced in with the chicken