Vegetarian brussel sprouts

I am new to sous vide. Has anyone tried to cook brussel sprouts?

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I’ve only cooked the ones made from meat byproducts. Sorry.

Sous vide brussle sprout are delicious!

Just remember, most vegetables require 80°C - 88°C / 176°F - 190°F to soften. As for the non-vegetarian ones, well those taste even better.