We cooked up some pork, beef, and salmon. So good! So full!
I see your influence coming out with the inclusion of some rabbit food.
Hahahaaa next time I'll make sure there's MORE rabbit food! Thinking 2 pounds of sous vide kale might be a show-stopper !@Ember
What was the temp on the salmon?
I'll ask my teammate when I get into the office! I ate the food - I didn't cook it!
Looks like a great place to work.
The salmon was brined for 30 minutes, then cooked for 45 minutes at 120 degrees! @RichardOL
@john.jcb it is!