Woah meat party at ANOVA!

[AlyssaWOAH]

We cooked up some pork, beef, and salmon. So good! So full!

[Ember]

I see your influence coming out with the inclusion of some rabbit food.

[AlyssaWOAH]

Hahahaaa next time I’ll make sure there’s MORE rabbit food! Thinking 2 pounds of sous vide kale might be a show-stopper !@Ember

[RichardOL]

What was the temp on the salmon?

[AlyssaWOAH]

I’ll ask my teammate when I get into the office! I ate the food - I didn’t cook it!

[john.jcb]

Looks like a great place to work.

[AlyssaWOAH]

The salmon was brined for 30 minutes, then cooked for 45 minutes at 120 degrees! @RichardOL

[AlyssaWOAH]

@john.jcb it is!