Best & Cheapest Beef Cuts for Steaks

[john.jcb]

If you are looking to go on the cheap side why not try eye of the round and cut it into portionds that look like a fillet.

Bottom round or prime rib? Hard to tell.

Yep, they turned out way better than mine (but your roast did as well) I tried 131F for 48 hours, then chilled for 30 mins in an ice bath, then a quick sear in a blistering hot cast iron pan (with avocado oil). Very tender and tasty (coated with garlic & onion powders, black pepper and kosher salt pre-cook). Next time I think I’ll try to recreate your results and dial it back a day. [image]