Yep, they turned out way better than mine (but your roast did as well) 
I tried 131F for 48 hours, then chilled for 30 mins in an ice bath, then a quick sear in a blistering hot cast iron pan (with avocado oil).
Very tender and tasty (coated with garlic & onion powders, black pepper and kosher salt pre-cook).
Next time I think I’ll try to recreate your results and dial it back a day.
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