Butter Poached Potatoes - doubling up on recipe

Hi all,

Hi all,
Thanks for the previous tips on this recipe.
I’ve made the poached potatoes a couple of times now.
For Thanksgiving I need to double up on what the recipe calls for.
I plan on preparing two sealed bags containing 1 pound each of fingerling potatoes.
For two pounds of potatoes, do I double up on the cooking time?
Thanks again,

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If you make sure you do them in a single layer, there’s no need to change the time.

No, you don’t need to if you place them right in the pot.