Cheap cuts of steak

There
is a little flap of meat in the shoulder that is sometimes called a
flat iron steak. They are about half and inch thick and cook quickly and
are surprisingly tender. Since they come from the shoulder they have a
lot of flavor.



Sirloin steaks can be very nice and are much less expensive than ribs or tenderloin.



I also like pork steaks, especially sirloin. My nearby fancy butcher had
them on sale for 2 bucks a pound last week. They cook quickly and
there’s very little waste.