The size of that looks like it would accommodate a lot of the sous vide racks that are out there as well (if you want to maximize how much you’re cooking at once)
I have the same setup. (Well maybe my hole is more towards the middle). I love it. I can plug it in outside and run it for a few days doing ribs or other large pieces of meat.
My buddy has a similar setup, but his cooler has a split top. One half of the cooler top lifts up independently of the other and I like his a lot more.
With the single lid, if you want to check on things, you have to pull the cooker out and lift the top. With the split top set up, you can put the cooker on one side and then lift the other side to check on things.
Minor improvement, but definitely intend on doing it in my next cooler.
The one piece of advice is to not drill in the can holes on top. My buddy did and it looks great (and fits) but because of the way it works, it opens a channel into the rest of the lid and that does fill up with condensed water.
The other problem with using a drink holder recess is that you’ll likely have the exhaust vent in the recess - which can overheat your APC due to insufficient air flow. You need to ensure the vent is above the lid of the cooler (which is why cutting the hole the size of the stainless cylinder works so well - the circumference of the vent being wider holds it above).
I just bought a see through rubbermaid one myself with a hinged lid and precut hole up top although I’d be more interested in a more insulated environment. Anyone have suggestions of something like this but see through?
I started to use a styrofoam cooler but as I added water to it to cook a whole beef tenderloin, the styrofoam started to crack at the top. And it leaked at the bottom. Do not recommend it. Too flimsy