Eye round cooking time

My husband is not fond of the overnight cooking time for an eye round roast can I break up the sous vide time? For example, if the time is 18-24 hours can I sous vide for 1/2 the time, ice down the roast, refrigerate, and finish the next day? Thanks…

Here is Anova’s recipe.

I think breaking the cook into two sessions as you describe should work. I would go more towards the 24 hours as you will need some time for the meat to reheat and continue cooking after refrigeration.

https://recipes.anovaculinary.com/recipe/eye-of-round-beef-roast

Thank you so much John I appreciate your input. I’m sure this will make my husband feel much better. The 24 hour cook time sounds good especially if I can break up the Sous vide time thank you again save us some time today enjoy your day.