130° F / 60 Min
Pomme Puree / Brocolirabe
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Great job. Hanger steak sous vide is one of my favorites. It is very tender and flavorful. Looks like you got a great sear as well
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Thanks john,
Searing done with my Searzall
If you haven’t heard of this… here’s the link
http://tinyurl.com/lo4rbj5
Best,
Roberto
@raa59 that looks so tasty!