Hanger Steak Pomme Puree / Brocolirabe

130° F / 60 Min
Pomme Puree / Brocolirabe

1 Like

Great job. Hanger steak sous vide is one of my favorites. It is very tender and flavorful. Looks like you got a great sear as well

1 Like

Thanks john,

Searing done with my Searzall
If you haven’t heard of this… here’s the link


@raa59 that looks so tasty!