Hanger Steak Pomme Puree / Brocolirabe

130° F / 60 Min
Pomme Puree / Brocolirabe

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Great job. Hanger steak sous vide is one of my favorites. It is very tender and flavorful. Looks like you got a great sear as well

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Thanks john,

Searing done with my Searzall
If you haven’t heard of this… here’s the link

Best,
Roberto

@raa59 that looks so tasty!