I have two things I would like clarified.
Are the two larger numbers on the display hours and the smaller two minutes?
Next, is the intended design/approach to bring the water to the temperature you want and THEN start the timer?
Curiously yours…
-Curtis
Curtis, Yes to both questions. Starting off with hot tap water reduces the initial warming time.
I appreciate the response, John. Working on that premise, I should set my desired temp and return to the unit/place in my food/set the timer AFTER it is at the desired temp, correct?
Thanks again!
-Curtis
Yes you want to wait until it reaches the set point before you start timing.