Proper Timer Setting?

I have two things I would like clarified.

Are the two larger numbers on the display hours and the smaller two minutes?

Next, is the intended design/approach to bring the water to the temperature you want and THEN start the timer?

Curiously yours…

-Curtis

Curtis, Yes to both questions. Starting off with hot tap water reduces the initial warming time.

I appreciate the response, John. Working on that premise, I should set my desired temp and return to the unit/place in my food/set the timer AFTER it is at the desired temp, correct?

Thanks again!

-Curtis

Yes you want to wait until it reaches the set point before you start timing.