Sous vide chicken pot pie

[alexdou]

##Recipe

Individual Double-Crusted Chicken Pot Pies Recipe

##Sous vide
This recipe calls for parcooking the chicken so that it doesn’t overcook when you bake the biscuits, and I thought sous vide would be a perfect application for it

• ~3 hours before, prep the chicken for sous vide
• Rosemary, thyme, crushed garlic, chicken schmaltz (or olive oil)
• Into the bag at 135 deg. F

##Pics!

[AlyssaWOAH]

Looks amazing! Thanks for sharing.