Sous vide chicken pot pie


##Sous vide
This recipe calls for parcooking the chicken so that it doesn’t overcook when you bake the biscuits, and I thought sous vide would be a perfect application for it

  • ~3 hours before, prep the chicken for sous vide
  • Rosemary, thyme, crushed garlic, chicken schmaltz (or olive oil)
  • Into the bag at 135 deg. F


1 Like

Looks amazing! Thanks for sharing. :slight_smile: