Hi, all:
I found Nicole’s recipe for the egg bites with bacon & gruyere and had pretty good results. It was my first time making them, so a couple of lessons learned about making the custard a bit better (the cheese settled to the bottom of the blender before I poured out, etc.).
Good consistency, good flavor. Will make them again. Only thing is how to make them a tad more moist. These came out almost dry. Maybe a lower temp?