I have not used my ANOVA for quite some time as I have been travelling since May 2019 and have recently returned.
When setting up a cook, two really nice 5cm thick bone in Ribeyes, I noticed that the timer started to count done as soon as i turned on my Bluetooth ANOVA instead of when it reached the required temp.
Is this a known issue with the app?
Secondly I do find it a little annoying that in a lot of the recipes in the app give weights for meat instead of thickness. Not a big deal but makes it a longer process to look up cook times for thickness for the type of meat/cut you are cooking. (unless I’m missing something?)