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Keto Jamaican Jerk Pork Belly
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0
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2034
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January 17, 2019
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Cooking Multiple Pheasants
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4
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1306
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January 15, 2019
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Help, roast beef tastes gamey and a bit tough
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3
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3152
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January 19, 2019
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Corned Beef Dinner
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12
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3049
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May 5, 2020
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Cheap Chuck steak, getting nervous
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9
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3504
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January 26, 2019
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Juicy Lucy burger
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6
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2327
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January 14, 2019
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Frozen cooking
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4
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2234
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October 21, 2020
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Safety first.. please share
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1
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1163
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January 12, 2019
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First cook with Anova
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10
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1625
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January 18, 2019
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Cooking from Frozen
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22
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11135
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July 27, 2019
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Porterhouse in the house!,
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1
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1547
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January 9, 2019
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Cooking a while chicken
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3
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1206
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January 9, 2019
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steaks at diffrent doneness but cooked at same time
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3
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1707
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January 8, 2019
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Cooking large cut of bone in ribeye
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6
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1809
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January 12, 2019
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Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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10
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23727
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January 10, 2019
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Amazing Pork Tenderloins
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1
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1884
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January 7, 2019
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French fry first stage
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14
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2428
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February 23, 2020
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Reheating frozen cooked chicken breasts
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3
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4920
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January 5, 2019
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how long to cook
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6
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1914
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June 24, 2019
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Ropa Vieja
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1
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1153
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January 4, 2019
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Cook times with preheating
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5
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1780
|
January 13, 2019
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Does sous vide effect "use by" dates?
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11
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4200
|
January 9, 2019
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Time and Temps
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7
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1642
|
January 3, 2019
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Pheasant
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1
|
971
|
January 1, 2019
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Brand New at this, Ribeyes today help!!!!
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23
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3062
|
January 19, 2019
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Ribeye on bone/Cote de Boeuf
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9
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5519
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December 30, 2021
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Heating water prior to cooking
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9
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2046
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January 17, 2019
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Baby Back Ribs at 167?
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16
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2219
|
March 7, 2019
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|
Brisket
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|
5
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3077
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August 27, 2022
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Can’t wait to use it again.
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3
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1129
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December 29, 2018
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