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NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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3
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4610
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August 12, 2017
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Vast difference in cooking times prescribed
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3
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4594
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August 10, 2017
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New and impatient.
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8
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2317
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August 6, 2017
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1st Cook: All About Searing Stuff
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7
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4646
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August 3, 2017
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Sous Vide Cooking Resources
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8
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4829
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July 13, 2017
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Cooking for two
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3
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3006
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June 30, 2017
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First time user seeking advice.
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2
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2264
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June 28, 2017
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Cooking times by weight?
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3
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18108
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June 17, 2017
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Preheat water by a specific time?
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7
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7067
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June 9, 2017
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Video: Unboxing Your New Anova!
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0
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5559
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November 18, 2016
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How to switch to Celsius?
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3
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23862
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May 12, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
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3207
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May 1, 2017
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Max amount of food you can prepare in 1 bath
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2
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5806
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February 14, 2017
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Cooking Time for Large Portions
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1
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4041
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February 5, 2017
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New to Precision Cooking? Here's what you need to know
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0
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11590
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November 2, 2016
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Setting up Your First Cook
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4
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12537
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November 7, 2016
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New to Community and Can't Post or Reply?
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3
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2818
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November 4, 2016
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