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What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
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1
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2584
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December 7, 2018
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prime roast
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4
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1431
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December 6, 2018
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Reduce, reuse, recycle.... Water
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15
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5673
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June 9, 2017
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Cook & Hold Question
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5
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1814
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December 2, 2018
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First attempt at tri-tip steak
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10
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2655
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December 3, 2018
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2 Entries.
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8
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1465
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December 2, 2018
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Whole ham
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10
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3544
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December 2, 2018
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Cooking a whole turkey with a Sous Vide
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9
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3668
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December 1, 2018
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How big is too big?
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2
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1940
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December 1, 2018
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Melting Pork Fat with Sous VIde? Can You?
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4
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8598
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December 1, 2018
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sous vide whole duck
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6
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15346
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November 30, 2018
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Can I season the meat before freezing?
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5
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34389
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November 29, 2018
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EVERIE Silicone Sous Vide Lid
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5
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3476
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November 27, 2018
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Which type of jar to use?
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8
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1980
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November 23, 2018
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Using Anova inside a fridge!?
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16
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2755
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November 23, 2018
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How to sous vide a whole turkey
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0
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1675
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November 23, 2018
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12612
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November 22, 2018
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Best Vessels/Containers for Precision Cooking
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94
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51732
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November 11, 2018
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When to salt a roast
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4
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2230
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November 19, 2018
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Cooking guide by thickness
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2
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2574
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November 19, 2018
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Sliced fillet
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2
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1475
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November 17, 2018
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Reheat ham slices and mashed potatoes
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0
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1315
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November 16, 2018
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A LIttle housecleaning necessary Alyssa.
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5
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1534
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November 15, 2018
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Reheat Frozen Smoked Turkey?
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6
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6664
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November 15, 2018
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Cooking for a dinner party
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6
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2538
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November 13, 2018
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Steak?
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16
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2076
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November 12, 2018
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Cooking baths
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4
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1290
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November 10, 2018
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Boneless Loin Pork Chops
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4
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1994
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November 9, 2018
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Maiale al Latte - anyone tried this?
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5
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1609
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November 8, 2018
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Turkey
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2
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1608
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November 4, 2018
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