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Chicken Breasts - Will this be okay?
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2
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1612
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January 31, 2019
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Massive Bone in Prime Rib
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5
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1663
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January 31, 2019
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Small amount of liquid in wrong side
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1
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1467
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January 31, 2019
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Insulating the cooking vessel
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6
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2413
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January 30, 2019
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Pork Loin - Help!
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9
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3096
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January 27, 2019
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Keto Chicken & Cheese Shell Tacos
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2
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1932
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January 27, 2019
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Cheap Chuck steak, getting nervous
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9
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3535
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January 26, 2019
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Recipe Site - anyone finding issues?
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0
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1109
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January 25, 2019
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Sous vide leaf lard rendering?
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3
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5176
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January 25, 2019
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Disappointing tenderloin
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4
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1431
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January 25, 2019
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Bag split disaster
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6
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2465
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January 24, 2019
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Beef heart
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1
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6147
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January 22, 2019
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Brand New at this, Ribeyes today help!!!!
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23
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3109
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January 19, 2019
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Pre-cooking meat
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5
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1450
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January 19, 2019
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Help, roast beef tastes gamey and a bit tough
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3
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3187
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January 19, 2019
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First cook with Anova
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10
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1644
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January 18, 2019
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Keto Jamaican Jerk Pork Belly
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0
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2038
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January 17, 2019
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Heating water prior to cooking
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9
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2072
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January 17, 2019
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Cooking Multiple Pheasants
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4
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1313
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January 15, 2019
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Max water volume?
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4
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3807
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January 14, 2019
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Juicy Lucy burger
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6
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2354
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January 14, 2019
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Waterbath question for jarrs
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9
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1908
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January 14, 2019
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Anova NANO
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2
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1441
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January 13, 2019
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Cook times with preheating
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5
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1791
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January 13, 2019
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Cooking large cut of bone in ribeye
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6
|
1828
|
January 12, 2019
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First try!!
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4
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1366
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January 12, 2019
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Safety first.. please share
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1
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1164
|
January 12, 2019
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1st Cook: The (So) Basics of Time and Temps
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15
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8299
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January 11, 2019
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5 Minute Cooler Mod
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5
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1834
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January 11, 2019
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Spiral Half Ham
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1
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2581
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January 10, 2019
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