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Safety first.. please share
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1
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1163
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January 12, 2019
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1st Cook: The (So) Basics of Time and Temps
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15
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8212
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January 11, 2019
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5 Minute Cooler Mod
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5
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1826
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January 11, 2019
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Spiral Half Ham
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1
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2570
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January 10, 2019
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Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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10
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23713
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January 10, 2019
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Bought a 120V. We use 240V back here.
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6
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2504
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January 10, 2019
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Porterhouse in the house!,
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1
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1547
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January 9, 2019
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Salsa in a sous vide??
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1
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3488
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January 9, 2019
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Cooking a while chicken
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3
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1206
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January 9, 2019
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Does sous vide effect "use by" dates?
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11
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4199
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January 9, 2019
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steaks at diffrent doneness but cooked at same time
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3
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1707
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January 8, 2019
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Amazing Pork Tenderloins
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1
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1884
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January 7, 2019
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Cooking time for two steaks to the same temperature
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4
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2153
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January 6, 2019
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Ribeye Fail
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8
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2273
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January 5, 2019
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Reheating frozen cooked chicken breasts
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3
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4913
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January 5, 2019
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Ropa Vieja
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1
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1153
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January 4, 2019
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Number of items in bag
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2
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1495
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January 3, 2019
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Wifi Sous Vide Preheat from the Beach
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2
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1459
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January 3, 2019
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Time and Temps
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7
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1642
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January 3, 2019
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Pheasant
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1
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971
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January 1, 2019
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Sous vide on bottom of pan?
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2
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1635
|
January 1, 2019
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Water Temp Never Increases
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1
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1261
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December 31, 2018
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Acrylic Stand Off Feedback
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5
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1557
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December 31, 2018
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6lb Tenderloin Question
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7
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1558
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December 29, 2018
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Can’t wait to use it again.
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3
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1129
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December 29, 2018
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12lb Prime rib roast
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6
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4412
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December 29, 2018
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Coooking in two places. Make Ahead Question
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14
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1622
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December 29, 2018
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Container/set up
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9
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2594
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December 27, 2018
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WiFi connectivity at various locations
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1
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1293
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December 27, 2018
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Coleman 24 can stack
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0
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1365
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December 27, 2018
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