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Cooking guide by thickness
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2
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2551
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November 19, 2018
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Sliced fillet
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2
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1475
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November 17, 2018
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Reheat ham slices and mashed potatoes
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0
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1312
|
November 16, 2018
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A LIttle housecleaning necessary Alyssa.
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5
|
1523
|
November 15, 2018
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Reheat Frozen Smoked Turkey?
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6
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6629
|
November 15, 2018
|
|
Cooking for a dinner party
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6
|
2528
|
November 13, 2018
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Steak?
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16
|
2061
|
November 12, 2018
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|
Cooking baths
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4
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1286
|
November 10, 2018
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Boneless Loin Pork Chops
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4
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1989
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November 9, 2018
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Maiale al Latte - anyone tried this?
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5
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1596
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November 8, 2018
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Turkey
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2
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1608
|
November 4, 2018
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1799
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November 5, 2018
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|
No problems here.
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2
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1266
|
November 3, 2018
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|
Using cooking liquids as sauce
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11
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2624
|
November 2, 2018
|
|
Has anyone cooked “Pre” brand....
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6
|
1435
|
November 2, 2018
|
|
nano clamp gap?
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|
5
|
2512
|
November 2, 2018
|
|
Avoid the need to start timer? Sort of solved
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|
8
|
2027
|
October 31, 2018
|
|
Did I miss April fool's day???
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|
8
|
1795
|
October 30, 2018
|
|
Nano Now Available in Canada!
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5
|
2986
|
October 29, 2018
|
|
How can I make whole chestnuts in the sous vide?
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2
|
6348
|
October 28, 2018
|
|
Nano delivery
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|
44
|
5038
|
October 28, 2018
|
|
Where have you been all of my life? Every thing is cooked to perfection
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2
|
1343
|
October 27, 2018
|
|
How to get air out from Stasher bag
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|
1
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3011
|
October 26, 2018
|
|
Creme Brulee in a bag...
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|
13
|
3141
|
October 25, 2018
|
|
First disaster
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|
5
|
1805
|
October 24, 2018
|
|
Somebody help me!!!!!
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|
16
|
2758
|
October 24, 2018
|
|
Black Garlic
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|
5
|
4123
|
October 23, 2018
|
|
Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
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|
11
|
4124
|
October 20, 2018
|
|
Why do folks wash their meats?
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|
30
|
4204
|
October 18, 2018
|
|
Nano cooker
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3
|
1548
|
October 18, 2018
|