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How do I know when food is done?
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5
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3608
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March 8, 2019
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Finally got a good sear
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6
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1518
|
August 1, 2019
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Getting meat in the bag without messing up the sealin edges
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1
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1943
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March 8, 2019
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Help with small sirloin tip roast
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12
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8657
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March 21, 2021
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Reheating or overcooking?
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2
|
1421
|
March 4, 2019
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|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
|
1761
|
March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2305
|
March 10, 2019
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unit will not heat up
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2
|
1271
|
March 2, 2019
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2 1/2" Rib Eye
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12
|
1628
|
December 14, 2019
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Noob here; meat juices in bag
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2
|
1609
|
March 3, 2019
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chicken thighs and chicken breast
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3
|
3082
|
March 1, 2019
|
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When to start timing
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2
|
1841
|
February 25, 2019
|
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Freezing cooked Steaks
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40
|
5378
|
March 15, 2019
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"off the bone" chicken??
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|
1
|
1404
|
February 21, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
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3
|
2661
|
February 15, 2019
|
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Successfully Proofing Sourdough Starter via Sous Vide
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7
|
11649
|
March 23, 2021
|
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Egg bites
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21
|
4058
|
July 11, 2019
|
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Cooking Wild Game
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2
|
1311
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
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2
|
1605
|
January 31, 2019
|
|
Small amount of liquid in wrong side
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|
1
|
1460
|
January 31, 2019
|
|
Using egg whites?
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|
4
|
1490
|
February 12, 2019
|
|
St Louis Ribs.... Need Bark?
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|
5
|
1916
|
August 4, 2020
|
|
Wine Chiller
|
|
7
|
3039
|
January 21, 2025
|
|
Bone-in Meats
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|
20
|
5264
|
February 23, 2019
|
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How do I cook a Frozen Pheasant
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4
|
3779
|
February 4, 2019
|
|
Searing with a heatgun
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8
|
6566
|
January 23, 2020
|
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Disappointing tenderloin
|
|
4
|
1425
|
January 25, 2019
|
|
Internal Meat Temp Higher than Water Temp.
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17
|
2968
|
March 7, 2020
|
|
Beef heart
|
|
1
|
6135
|
January 22, 2019
|
|
Pork Loin - Help!
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|
9
|
3064
|
January 27, 2019
|