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Reheating or overcooking?
|
|
2
|
1419
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
|
1760
|
March 4, 2019
|
|
Cooking a larger roast. How would you do it?
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18
|
2294
|
March 10, 2019
|
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unit will not heat up
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2
|
1270
|
March 2, 2019
|
|
2 1/2" Rib Eye
|
|
12
|
1614
|
December 14, 2019
|
|
Noob here; meat juices in bag
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|
2
|
1606
|
March 3, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
3056
|
March 1, 2019
|
|
When to start timing
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|
2
|
1841
|
February 25, 2019
|
|
Freezing cooked Steaks
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40
|
5302
|
March 15, 2019
|
|
"off the bone" chicken??
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|
1
|
1404
|
February 21, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
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|
3
|
2653
|
February 15, 2019
|
|
Successfully Proofing Sourdough Starter via Sous Vide
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|
7
|
11586
|
March 23, 2021
|
|
Egg bites
|
|
21
|
4038
|
July 11, 2019
|
|
Cooking Wild Game
|
|
2
|
1310
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
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|
2
|
1603
|
January 31, 2019
|
|
Small amount of liquid in wrong side
|
|
1
|
1458
|
January 31, 2019
|
|
Using egg whites?
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|
4
|
1489
|
February 12, 2019
|
|
St Louis Ribs.... Need Bark?
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|
5
|
1911
|
August 4, 2020
|
|
Wine Chiller
|
|
7
|
3035
|
January 21, 2025
|
|
Bone-in Meats
|
|
20
|
5248
|
February 23, 2019
|
|
How do I cook a Frozen Pheasant
|
|
4
|
3768
|
February 4, 2019
|
|
Searing with a heatgun
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|
8
|
6546
|
January 23, 2020
|
|
Disappointing tenderloin
|
|
4
|
1423
|
January 25, 2019
|
|
Internal Meat Temp Higher than Water Temp.
|
|
17
|
2947
|
March 7, 2020
|
|
Beef heart
|
|
1
|
6120
|
January 22, 2019
|
|
Pork Loin - Help!
|
|
9
|
3054
|
January 27, 2019
|
|
Bag split disaster
|
|
6
|
2427
|
January 24, 2019
|
|
Mayo sear pork chops?
|
|
20
|
4279
|
November 8, 2019
|
|
Pre-cooking meat
|
|
5
|
1441
|
January 19, 2019
|
|
Keto Chicken & Cheese Shell Tacos
|
|
2
|
1923
|
January 27, 2019
|