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Cooking a larger roast. How would you do it?
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18
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2269
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March 10, 2019
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unit will not heat up
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2
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1269
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March 2, 2019
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2 1/2" Rib Eye
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12
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1609
|
December 14, 2019
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Noob here; meat juices in bag
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2
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1606
|
March 3, 2019
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chicken thighs and chicken breast
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3
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3038
|
March 1, 2019
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When to start timing
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2
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1840
|
February 25, 2019
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Freezing cooked Steaks
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40
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5253
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March 15, 2019
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"off the bone" chicken??
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1
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1404
|
February 21, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
|
2650
|
February 15, 2019
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Successfully Proofing Sourdough Starter via Sous Vide
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7
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11540
|
March 23, 2021
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Egg bites
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21
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4026
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July 11, 2019
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Cooking Wild Game
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2
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1308
|
February 1, 2019
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Chicken Breasts - Will this be okay?
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2
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1602
|
January 31, 2019
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Small amount of liquid in wrong side
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1
|
1458
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January 31, 2019
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Using egg whites?
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4
|
1484
|
February 12, 2019
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St Louis Ribs.... Need Bark?
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5
|
1907
|
August 4, 2020
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Wine Chiller
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7
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3032
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January 21, 2025
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Bone-in Meats
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20
|
5229
|
February 23, 2019
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How do I cook a Frozen Pheasant
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4
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3757
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February 4, 2019
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Searing with a heatgun
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8
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6529
|
January 23, 2020
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Disappointing tenderloin
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4
|
1420
|
January 25, 2019
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Internal Meat Temp Higher than Water Temp.
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17
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2939
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March 7, 2020
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Beef heart
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1
|
6101
|
January 22, 2019
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Pork Loin - Help!
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9
|
3040
|
January 27, 2019
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Bag split disaster
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6
|
2390
|
January 24, 2019
|
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Mayo sear pork chops?
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20
|
4276
|
November 8, 2019
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Pre-cooking meat
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5
|
1440
|
January 19, 2019
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Keto Chicken & Cheese Shell Tacos
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2
|
1923
|
January 27, 2019
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Keto Jamaican Jerk Pork Belly
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0
|
2032
|
January 17, 2019
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Cooking Multiple Pheasants
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4
|
1304
|
January 15, 2019
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