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Can I use cling film instead of bag
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|
4
|
1984
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2097
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
7021
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1885
|
March 15, 2019
|
|
Smoked Corned beef
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|
1
|
1404
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1630
|
March 12, 2019
|
|
"Now cooking" display not counting down
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|
1
|
1271
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1389
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1260
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
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|
5
|
2158
|
March 22, 2019
|
|
How do I know when food is done?
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|
5
|
3537
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1481
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1905
|
March 8, 2019
|
|
Help with small sirloin tip roast
|
|
12
|
7952
|
March 21, 2021
|
|
Reheating or overcooking?
|
|
2
|
1402
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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|
5
|
1739
|
March 4, 2019
|
|
Cooking a larger roast. How would you do it?
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|
18
|
2226
|
March 10, 2019
|
|
unit will not heat up
|
|
2
|
1267
|
March 2, 2019
|
|
2 1/2" Rib Eye
|
|
12
|
1588
|
December 14, 2019
|
|
Noob here; meat juices in bag
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|
2
|
1592
|
March 3, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
2990
|
March 1, 2019
|
|
When to start timing
|
|
2
|
1825
|
February 25, 2019
|
|
Freezing cooked Steaks
|
|
40
|
5010
|
March 15, 2019
|
|
"off the bone" chicken??
|
|
1
|
1394
|
February 21, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
|
|
3
|
2614
|
February 15, 2019
|
|
Successfully Proofing Sourdough Starter via Sous Vide
|
|
7
|
11193
|
March 23, 2021
|
|
Egg bites
|
|
21
|
3984
|
July 11, 2019
|
|
Cooking Wild Game
|
|
2
|
1301
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
|
|
2
|
1595
|
January 31, 2019
|
|
Small amount of liquid in wrong side
|
|
1
|
1455
|
January 31, 2019
|