|
Must the clamp be at the top of the unit
|
|
2
|
1868
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1403
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1626
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1271
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1385
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1255
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2127
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3513
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1475
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1903
|
March 8, 2019
|
|
Help with small sirloin tip roast
|
|
12
|
7692
|
March 21, 2021
|
|
Reheating or overcooking?
|
|
2
|
1394
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1735
|
March 4, 2019
|
|
Cooking a larger roast. How would you do it?
|
|
18
|
2203
|
March 10, 2019
|
|
unit will not heat up
|
|
2
|
1264
|
March 2, 2019
|
|
2 1/2" Rib Eye
|
|
12
|
1583
|
December 14, 2019
|
|
Noob here; meat juices in bag
|
|
2
|
1575
|
March 3, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
2928
|
March 1, 2019
|
|
When to start timing
|
|
2
|
1821
|
February 25, 2019
|
|
Freezing cooked Steaks
|
|
40
|
4885
|
March 15, 2019
|
|
"off the bone" chicken??
|
|
1
|
1394
|
February 21, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
|
|
3
|
2587
|
February 15, 2019
|
|
Successfully Proofing Sourdough Starter via Sous Vide
|
|
7
|
11068
|
March 23, 2021
|
|
Egg bites
|
|
21
|
3977
|
July 11, 2019
|
|
Cooking Wild Game
|
|
2
|
1300
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
|
|
2
|
1587
|
January 31, 2019
|
|
Small amount of liquid in wrong side
|
|
1
|
1452
|
January 31, 2019
|
|
Using egg whites?
|
|
4
|
1468
|
February 12, 2019
|
|
St Louis Ribs.... Need Bark?
|
|
5
|
1875
|
August 4, 2020
|
|
Wine Chiller
|
|
7
|
2967
|
January 21, 2025
|