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Can I double bag?
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10
|
9088
|
May 4, 2019
|
|
Why so few sous vide Vegs?
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5
|
1379
|
July 28, 2019
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Internal temp and cooking times
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2
|
1188
|
April 17, 2019
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Cooking & storing potatoes
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1
|
1104
|
April 17, 2019
|
|
What to do with the juices I've collected?
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10
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3986
|
November 25, 2019
|
|
How long to cook 5 pork chops
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6
|
1389
|
April 13, 2019
|
|
50 hour brisket drop in temperature
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11
|
2255
|
April 16, 2019
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|
Cooking edge of eye steak
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2
|
3773
|
April 7, 2019
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|
Today's ribeye steaks
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10
|
1983
|
April 21, 2019
|
|
Ugly result for short ribs
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7
|
1734
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
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|
1
|
1276
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
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7
|
1385
|
February 29, 2020
|
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Timing, texture and safety--how long is too long?
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3
|
1794
|
April 3, 2019
|
|
Keeping warm
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4
|
4302
|
November 28, 2020
|
|
Importing recipes from search results
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|
3
|
1670
|
April 6, 2019
|
|
Pork shoulder - skin on
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|
14
|
4263
|
March 5, 2020
|
|
Can I use cling film instead of bag
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4
|
1998
|
March 25, 2019
|
|
Working out cook times/temperatures
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|
3
|
2103
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
7198
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1917
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1465
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1636
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1291
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1396
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1270
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2226
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3601
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1510
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1924
|
March 8, 2019
|
|
Help with small sirloin tip roast
|
|
12
|
8563
|
March 21, 2021
|