|
Can I double bag?
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|
10
|
9113
|
May 4, 2019
|
|
Why so few sous vide Vegs?
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|
5
|
1380
|
July 28, 2019
|
|
Internal temp and cooking times
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|
2
|
1188
|
April 17, 2019
|
|
Cooking & storing potatoes
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|
1
|
1104
|
April 17, 2019
|
|
What to do with the juices I've collected?
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|
10
|
4010
|
November 25, 2019
|
|
How long to cook 5 pork chops
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6
|
1389
|
April 13, 2019
|
|
50 hour brisket drop in temperature
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|
11
|
2257
|
April 16, 2019
|
|
Cooking edge of eye steak
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|
2
|
3777
|
April 7, 2019
|
|
Today's ribeye steaks
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|
10
|
1983
|
April 21, 2019
|
|
Ugly result for short ribs
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|
7
|
1742
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1277
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
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|
7
|
1390
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
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|
3
|
1797
|
April 3, 2019
|
|
Keeping warm
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|
4
|
4303
|
November 28, 2020
|
|
Importing recipes from search results
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|
3
|
1670
|
April 6, 2019
|
|
Pork shoulder - skin on
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|
14
|
4269
|
March 5, 2020
|
|
Can I use cling film instead of bag
|
|
4
|
1999
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2107
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
7206
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1919
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1470
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1637
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1294
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1396
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1271
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2234
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3605
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1512
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1936
|
March 8, 2019
|
|
Help with small sirloin tip roast
|
|
12
|
8602
|
March 21, 2021
|