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Working out cook times/temperatures
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3
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2097
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July 16, 2019
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Wide sous vide bags
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10
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7010
|
April 2, 2019
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Must the clamp be at the top of the unit
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2
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1879
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March 15, 2019
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Smoked Corned beef
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1
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1404
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March 14, 2019
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Is the a Windows version of the cookbook?
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1
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1628
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March 12, 2019
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"Now cooking" display not counting down
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1
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1271
|
March 11, 2019
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Thinner steak cook time and temp
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1
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1389
|
March 9, 2019
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Sword fish
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1
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1257
|
March 8, 2019
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Cooking Steaks for a very large group?
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5
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2149
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March 22, 2019
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How do I know when food is done?
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5
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3527
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March 8, 2019
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Finally got a good sear
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6
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1481
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August 1, 2019
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Getting meat in the bag without messing up the sealin edges
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1
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1904
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March 8, 2019
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Help with small sirloin tip roast
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12
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7822
|
March 21, 2021
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Reheating or overcooking?
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2
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1401
|
March 4, 2019
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Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
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1735
|
March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2225
|
March 10, 2019
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unit will not heat up
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2
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1267
|
March 2, 2019
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2 1/2" Rib Eye
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12
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1588
|
December 14, 2019
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Noob here; meat juices in bag
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2
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1592
|
March 3, 2019
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chicken thighs and chicken breast
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3
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2964
|
March 1, 2019
|
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When to start timing
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2
|
1822
|
February 25, 2019
|
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Freezing cooked Steaks
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40
|
4959
|
March 15, 2019
|
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"off the bone" chicken??
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1
|
1394
|
February 21, 2019
|
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chicken and steak fajitas cooked together. What do you think?
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3
|
2601
|
February 15, 2019
|
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Successfully Proofing Sourdough Starter via Sous Vide
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7
|
11123
|
March 23, 2021
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Egg bites
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21
|
3981
|
July 11, 2019
|
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Cooking Wild Game
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2
|
1300
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
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2
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1594
|
January 31, 2019
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Small amount of liquid in wrong side
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1
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1454
|
January 31, 2019
|
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Using egg whites?
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4
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1476
|
February 12, 2019
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