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BBQ Sous Vide Tempeh
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4
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3526
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May 16, 2017
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More custard from ice cream
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0
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1895
|
May 15, 2017
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Easy Buttery Potatoes
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2
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1658
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May 13, 2017
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Turkey breast tenderloin
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2
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3293
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May 11, 2017
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Ramen eggs are only a little tricky
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1
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2285
|
May 11, 2017
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Experimenting With Tempeh - 2nd Try
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1
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1564
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May 11, 2017
|
|
Timig to set for steaks
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5
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1819
|
May 10, 2017
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Food safety question
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5
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1875
|
May 9, 2017
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45 hour short ribs
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3
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1808
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September 9, 2017
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The Mother's Day Plan
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4
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1974
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May 15, 2017
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Need Easy Pasta Recipes? Here's Three.
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2
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1865
|
October 2, 2019
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Heritage Chicken, Whole bird
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5
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2258
|
May 14, 2017
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Tilapia, ready when I need it
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|
5
|
1641
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May 8, 2017
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Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
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4
|
1750
|
May 8, 2017
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Healthy Brunch Bowl!
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2
|
1625
|
May 8, 2017
|
|
Double duty today!
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5
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1651
|
May 7, 2017
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How to brown a panko crust on chicken?
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4
|
1627
|
May 6, 2017
|
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Serving temperatures
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8
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2363
|
February 10, 2018
|
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Why Cant i make good steaks?
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15
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7405
|
May 12, 2020
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What Is Your Easiest, Tastiest Recipe?
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0
|
1456
|
May 3, 2017
|
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Egg bite attempt with crab meat
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6
|
3938
|
November 18, 2017
|
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Advise needed.... from a Steak Guru
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16
|
3890
|
May 14, 2017
|
|
Sous Vide, Lime-Garlic Yuca
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0
|
3205
|
May 2, 2017
|
|
Pork chops thinner than 1 inch
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4
|
1813
|
May 2, 2017
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64oz Tomahawk Ribeye
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4
|
3621
|
May 2, 2017
|
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How to save a personal recipe? How to precisely set the timer?
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4
|
3175
|
May 1, 2017
|
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First Top Sirloin Roast
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|
5
|
2217
|
May 1, 2017
|
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How to pre-cooked for your week?
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4
|
2006
|
April 30, 2017
|
|
I Wanna Know About The Nerds
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12
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2064
|
April 30, 2017
|
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Porcini Crusted Flat Iron Steak
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|
3
|
1766
|
April 30, 2017
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