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Easy Buttery Potatoes
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2
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1657
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May 13, 2017
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Turkey breast tenderloin
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2
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3290
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May 11, 2017
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Ramen eggs are only a little tricky
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1
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2279
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May 11, 2017
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Experimenting With Tempeh - 2nd Try
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1
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1563
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May 11, 2017
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Timig to set for steaks
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5
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1819
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May 10, 2017
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Food safety question
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5
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1875
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May 9, 2017
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45 hour short ribs
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3
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1806
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September 9, 2017
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The Mother's Day Plan
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4
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1974
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May 15, 2017
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Need Easy Pasta Recipes? Here's Three.
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2
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1861
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October 2, 2019
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Heritage Chicken, Whole bird
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5
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2258
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May 14, 2017
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Tilapia, ready when I need it
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5
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1640
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May 8, 2017
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Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
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4
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1749
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May 8, 2017
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Healthy Brunch Bowl!
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2
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1622
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May 8, 2017
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Double duty today!
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5
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1651
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May 7, 2017
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How to brown a panko crust on chicken?
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4
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1623
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May 6, 2017
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Serving temperatures
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8
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2361
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February 10, 2018
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Why Cant i make good steaks?
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15
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7393
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May 12, 2020
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What Is Your Easiest, Tastiest Recipe?
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0
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1455
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May 3, 2017
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Egg bite attempt with crab meat
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6
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3936
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November 18, 2017
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Advise needed.... from a Steak Guru
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16
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3889
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May 14, 2017
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Sous Vide, Lime-Garlic Yuca
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0
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3196
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May 2, 2017
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Pork chops thinner than 1 inch
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4
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1811
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May 2, 2017
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64oz Tomahawk Ribeye
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4
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3614
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May 2, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
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3173
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May 1, 2017
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First Top Sirloin Roast
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5
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2215
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May 1, 2017
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How to pre-cooked for your week?
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4
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2004
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2063
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
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1761
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April 30, 2017
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Best way to cook baby back ribs
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3
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1971
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April 27, 2017
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London broil can be tricky
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4
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2151
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July 17, 2019
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