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How do I cook a Frozen Pheasant
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4
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3659
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February 4, 2019
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Searing with a heatgun
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8
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6397
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January 23, 2020
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Disappointing tenderloin
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4
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1408
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January 25, 2019
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Internal Meat Temp Higher than Water Temp.
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17
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2896
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March 7, 2020
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Beef heart
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1
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6011
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January 22, 2019
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Pork Loin - Help!
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9
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2918
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January 27, 2019
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Bag split disaster
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6
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2330
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January 24, 2019
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Mayo sear pork chops?
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20
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4180
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November 8, 2019
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Pre-cooking meat
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5
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1427
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January 19, 2019
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Keto Chicken & Cheese Shell Tacos
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2
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1912
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January 27, 2019
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Keto Jamaican Jerk Pork Belly
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0
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2021
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January 17, 2019
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Cooking Multiple Pheasants
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4
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1278
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January 15, 2019
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Help, roast beef tastes gamey and a bit tough
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3
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3070
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January 19, 2019
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Corned Beef Dinner
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12
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3007
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May 5, 2020
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Cheap Chuck steak, getting nervous
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9
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3432
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January 26, 2019
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Juicy Lucy burger
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6
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2283
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January 14, 2019
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Frozen cooking
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4
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2109
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October 21, 2020
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Safety first.. please share
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1
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1155
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January 12, 2019
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First cook with Anova
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10
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1577
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January 18, 2019
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Cooking from Frozen
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22
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9943
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July 27, 2019
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Porterhouse in the house!,
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1
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1536
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January 9, 2019
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Cooking a while chicken
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3
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1199
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January 9, 2019
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steaks at diffrent doneness but cooked at same time
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3
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1689
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January 8, 2019
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Cooking large cut of bone in ribeye
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6
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1778
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January 12, 2019
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Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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10
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22605
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January 10, 2019
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Amazing Pork Tenderloins
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1
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1877
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January 7, 2019
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French fry first stage
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14
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2348
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February 23, 2020
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Reheating frozen cooked chicken breasts
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3
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4317
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January 5, 2019
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how long to cook
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6
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1878
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June 24, 2019
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Ropa Vieja
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1
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1102
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January 4, 2019
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