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Getting meat in the bag without messing up the sealin edges
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1
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1943
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March 8, 2019
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Help with small sirloin tip roast
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12
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8645
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March 21, 2021
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Reheating or overcooking?
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2
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1421
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March 4, 2019
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Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
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1761
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March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2305
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March 10, 2019
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unit will not heat up
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2
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1271
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March 2, 2019
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2 1/2" Rib Eye
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12
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1627
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December 14, 2019
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Noob here; meat juices in bag
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2
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1609
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March 3, 2019
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chicken thighs and chicken breast
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3
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3078
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March 1, 2019
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When to start timing
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2
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1841
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February 25, 2019
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Freezing cooked Steaks
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40
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5374
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March 15, 2019
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"off the bone" chicken??
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1
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1404
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February 21, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
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2659
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February 15, 2019
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Successfully Proofing Sourdough Starter via Sous Vide
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7
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11643
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March 23, 2021
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Egg bites
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21
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4056
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July 11, 2019
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Cooking Wild Game
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2
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1311
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February 1, 2019
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Chicken Breasts - Will this be okay?
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2
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1605
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January 31, 2019
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Small amount of liquid in wrong side
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1
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1460
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January 31, 2019
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Using egg whites?
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4
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1490
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February 12, 2019
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St Louis Ribs.... Need Bark?
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5
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1916
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August 4, 2020
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Wine Chiller
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7
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3039
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January 21, 2025
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Bone-in Meats
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20
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5264
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February 23, 2019
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How do I cook a Frozen Pheasant
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4
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3777
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February 4, 2019
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Searing with a heatgun
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8
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6562
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January 23, 2020
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Disappointing tenderloin
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4
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1425
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January 25, 2019
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Internal Meat Temp Higher than Water Temp.
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17
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2967
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March 7, 2020
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Beef heart
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1
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6133
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January 22, 2019
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Pork Loin - Help!
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9
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3060
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January 27, 2019
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Bag split disaster
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6
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2440
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January 24, 2019
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Mayo sear pork chops?
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20
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4293
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November 8, 2019
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