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Noob here; meat juices in bag
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2
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1596
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March 3, 2019
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chicken thighs and chicken breast
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3
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3030
|
March 1, 2019
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When to start timing
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2
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1835
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February 25, 2019
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Freezing cooked Steaks
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40
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5189
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March 15, 2019
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"off the bone" chicken??
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1
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1402
|
February 21, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
|
2644
|
February 15, 2019
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Successfully Proofing Sourdough Starter via Sous Vide
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7
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11450
|
March 23, 2021
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Egg bites
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21
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4021
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July 11, 2019
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Cooking Wild Game
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2
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1304
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February 1, 2019
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Chicken Breasts - Will this be okay?
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2
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1602
|
January 31, 2019
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Small amount of liquid in wrong side
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1
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1458
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January 31, 2019
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Using egg whites?
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4
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1482
|
February 12, 2019
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St Louis Ribs.... Need Bark?
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5
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1904
|
August 4, 2020
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Wine Chiller
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7
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3023
|
January 21, 2025
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Bone-in Meats
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20
|
5217
|
February 23, 2019
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How do I cook a Frozen Pheasant
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4
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3734
|
February 4, 2019
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Searing with a heatgun
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8
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6504
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January 23, 2020
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Disappointing tenderloin
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4
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1418
|
January 25, 2019
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Internal Meat Temp Higher than Water Temp.
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17
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2935
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March 7, 2020
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Beef heart
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1
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6072
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January 22, 2019
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Pork Loin - Help!
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9
|
3026
|
January 27, 2019
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Bag split disaster
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6
|
2381
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January 24, 2019
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Mayo sear pork chops?
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20
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4271
|
November 8, 2019
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Pre-cooking meat
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5
|
1438
|
January 19, 2019
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Keto Chicken & Cheese Shell Tacos
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2
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1923
|
January 27, 2019
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Keto Jamaican Jerk Pork Belly
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0
|
2032
|
January 17, 2019
|
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Cooking Multiple Pheasants
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4
|
1299
|
January 15, 2019
|
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Help, roast beef tastes gamey and a bit tough
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3
|
3133
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January 19, 2019
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Corned Beef Dinner
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12
|
3034
|
May 5, 2020
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Cheap Chuck steak, getting nervous
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9
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3488
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January 26, 2019
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