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"Now cooking" display not counting down
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1
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1301
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March 11, 2019
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Thinner steak cook time and temp
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1
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1401
|
March 9, 2019
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Sword fish
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1
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1277
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March 8, 2019
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Cooking Steaks for a very large group?
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5
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2259
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March 22, 2019
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How do I know when food is done?
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5
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3633
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March 8, 2019
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Finally got a good sear
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6
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1538
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August 1, 2019
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Getting meat in the bag without messing up the sealin edges
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1
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1958
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March 8, 2019
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Help with small sirloin tip roast
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12
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8729
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March 21, 2021
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Reheating or overcooking?
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2
|
1427
|
March 4, 2019
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|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
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1768
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March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2342
|
March 10, 2019
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unit will not heat up
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2
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1274
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March 2, 2019
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2 1/2" Rib Eye
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12
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1636
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December 14, 2019
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Noob here; meat juices in bag
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2
|
1613
|
March 3, 2019
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chicken thighs and chicken breast
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3
|
3108
|
March 1, 2019
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When to start timing
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2
|
1844
|
February 25, 2019
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Freezing cooked Steaks
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40
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5471
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March 15, 2019
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"off the bone" chicken??
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1
|
1406
|
February 21, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
|
2680
|
February 15, 2019
|
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Successfully Proofing Sourdough Starter via Sous Vide
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7
|
11712
|
March 23, 2021
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Egg bites
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21
|
4073
|
July 11, 2019
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Cooking Wild Game
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2
|
1315
|
February 1, 2019
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Chicken Breasts - Will this be okay?
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2
|
1612
|
January 31, 2019
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Small amount of liquid in wrong side
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1
|
1467
|
January 31, 2019
|
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Using egg whites?
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4
|
1490
|
February 12, 2019
|
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St Louis Ribs.... Need Bark?
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|
5
|
1923
|
August 4, 2020
|
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Wine Chiller
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7
|
3055
|
January 21, 2025
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Bone-in Meats
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20
|
5309
|
February 23, 2019
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How do I cook a Frozen Pheasant
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4
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3823
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February 4, 2019
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Searing with a heatgun
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8
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6590
|
January 23, 2020
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