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Is the a Windows version of the cookbook?
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1
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1625
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March 12, 2019
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"Now cooking" display not counting down
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1
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1269
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March 11, 2019
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Thinner steak cook time and temp
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1
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1385
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March 9, 2019
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Sword fish
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1
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1252
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March 8, 2019
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Cooking Steaks for a very large group?
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5
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2101
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March 22, 2019
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How do I know when food is done?
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5
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3501
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March 8, 2019
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Finally got a good sear
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6
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1474
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August 1, 2019
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Getting meat in the bag without messing up the sealin edges
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1
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1903
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March 8, 2019
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Help with small sirloin tip roast
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12
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7560
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March 21, 2021
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Reheating or overcooking?
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2
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1392
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March 4, 2019
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Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
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1734
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March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2202
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March 10, 2019
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unit will not heat up
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2
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1264
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March 2, 2019
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2 1/2" Rib Eye
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12
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1576
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December 14, 2019
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Noob here; meat juices in bag
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2
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1569
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March 3, 2019
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chicken thighs and chicken breast
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3
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2866
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March 1, 2019
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When to start timing
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2
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1820
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February 25, 2019
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Freezing cooked Steaks
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40
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4813
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March 15, 2019
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"off the bone" chicken??
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1
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1394
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February 21, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
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2541
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February 15, 2019
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Successfully Proofing Sourdough Starter via Sous Vide
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7
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10977
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March 23, 2021
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Egg bites
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21
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3968
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July 11, 2019
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Cooking Wild Game
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2
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1300
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February 1, 2019
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Chicken Breasts - Will this be okay?
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2
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1587
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January 31, 2019
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Small amount of liquid in wrong side
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1
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1451
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January 31, 2019
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Using egg whites?
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4
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1468
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February 12, 2019
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St Louis Ribs.... Need Bark?
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5
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1873
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August 4, 2020
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Wine Chiller
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7
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2955
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January 21, 2025
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Bone-in Meats
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20
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5019
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February 23, 2019
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How do I cook a Frozen Pheasant
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4
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3648
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February 4, 2019
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