|
Picanha Roast
|
|
5
|
2109
|
August 2, 2019
|
|
Strange desert
|
|
2
|
1599
|
May 12, 2021
|
|
Can I double bag?
|
|
10
|
9137
|
May 4, 2019
|
|
Why so few sous vide Vegs?
|
|
5
|
1386
|
July 28, 2019
|
|
Internal temp and cooking times
|
|
2
|
1189
|
April 17, 2019
|
|
Cooking & storing potatoes
|
|
1
|
1107
|
April 17, 2019
|
|
What to do with the juices I've collected?
|
|
10
|
4040
|
November 25, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1392
|
April 13, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2260
|
April 16, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3782
|
April 7, 2019
|
|
Today's ribeye steaks
|
|
10
|
1988
|
April 21, 2019
|
|
Ugly result for short ribs
|
|
7
|
1748
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1277
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
|
|
7
|
1393
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1799
|
April 3, 2019
|
|
Keeping warm
|
|
4
|
4308
|
November 28, 2020
|
|
Importing recipes from search results
|
|
3
|
1670
|
April 6, 2019
|
|
Pork shoulder - skin on
|
|
14
|
4282
|
March 5, 2020
|
|
Can I use cling film instead of bag
|
|
4
|
2003
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2107
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
7221
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1924
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1471
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1639
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1294
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1397
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1273
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2238
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3608
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1517
|
August 1, 2019
|