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Smoked Corned beef
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1
|
1402
|
March 14, 2019
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|
Is the a Windows version of the cookbook?
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1
|
1626
|
March 12, 2019
|
|
"Now cooking" display not counting down
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1
|
1270
|
March 11, 2019
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Thinner steak cook time and temp
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1
|
1385
|
March 9, 2019
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Sword fish
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1
|
1255
|
March 8, 2019
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Cooking Steaks for a very large group?
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5
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2119
|
March 22, 2019
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How do I know when food is done?
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5
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3510
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March 8, 2019
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Finally got a good sear
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6
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1474
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August 1, 2019
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Getting meat in the bag without messing up the sealin edges
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1
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1903
|
March 8, 2019
|
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Help with small sirloin tip roast
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12
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7665
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March 21, 2021
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Reheating or overcooking?
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2
|
1393
|
March 4, 2019
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|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
|
1735
|
March 4, 2019
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Cooking a larger roast. How would you do it?
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18
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2203
|
March 10, 2019
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unit will not heat up
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2
|
1264
|
March 2, 2019
|
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2 1/2" Rib Eye
|
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12
|
1583
|
December 14, 2019
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Noob here; meat juices in bag
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2
|
1574
|
March 3, 2019
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chicken thighs and chicken breast
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3
|
2915
|
March 1, 2019
|
|
When to start timing
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2
|
1820
|
February 25, 2019
|
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Freezing cooked Steaks
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40
|
4866
|
March 15, 2019
|
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"off the bone" chicken??
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1
|
1394
|
February 21, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
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3
|
2579
|
February 15, 2019
|
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Successfully Proofing Sourdough Starter via Sous Vide
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7
|
11056
|
March 23, 2021
|
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Egg bites
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21
|
3976
|
July 11, 2019
|
|
Cooking Wild Game
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2
|
1300
|
February 1, 2019
|
|
Chicken Breasts - Will this be okay?
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2
|
1587
|
January 31, 2019
|
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Small amount of liquid in wrong side
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1
|
1452
|
January 31, 2019
|
|
Using egg whites?
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|
4
|
1468
|
February 12, 2019
|
|
St Louis Ribs.... Need Bark?
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|
5
|
1875
|
August 4, 2020
|
|
Wine Chiller
|
|
7
|
2966
|
January 21, 2025
|
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Bone-in Meats
|
|
20
|
5068
|
February 23, 2019
|