|
Strange desert
|
|
2
|
1597
|
May 12, 2021
|
|
Can I double bag?
|
|
10
|
9076
|
May 4, 2019
|
|
Why so few sous vide Vegs?
|
|
5
|
1378
|
July 28, 2019
|
|
Internal temp and cooking times
|
|
2
|
1188
|
April 17, 2019
|
|
Cooking & storing potatoes
|
|
1
|
1104
|
April 17, 2019
|
|
What to do with the juices I've collected?
|
|
10
|
3957
|
November 25, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1389
|
April 13, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2254
|
April 16, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3770
|
April 7, 2019
|
|
Today's ribeye steaks
|
|
10
|
1983
|
April 21, 2019
|
|
Ugly result for short ribs
|
|
7
|
1730
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1276
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
|
|
7
|
1385
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1792
|
April 3, 2019
|
|
Keeping warm
|
|
4
|
4297
|
November 28, 2020
|
|
Importing recipes from search results
|
|
3
|
1670
|
April 6, 2019
|
|
Pork shoulder - skin on
|
|
14
|
4259
|
March 5, 2020
|
|
Can I use cling film instead of bag
|
|
4
|
1998
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2103
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
7194
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1914
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1463
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1636
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1291
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1395
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1266
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2220
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3597
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1509
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1924
|
March 8, 2019
|