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Cock-a-leekie roast chicken sous vide
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0
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1621
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May 1, 2019
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striped bass
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0
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1329
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April 28, 2019
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Homemade Tempeh Burder
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0
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1397
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April 28, 2019
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Veal Shank
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0
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1343
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April 28, 2019
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Newbie
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4
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1345
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May 1, 2019
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Ossobuco
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2
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1046
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April 29, 2019
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Picanha Roast
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5
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2126
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August 2, 2019
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Strange desert
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2
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1603
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May 12, 2021
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Can I double bag?
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10
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9190
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May 4, 2019
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Why so few sous vide Vegs?
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5
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1401
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July 28, 2019
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Internal temp and cooking times
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2
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1198
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April 17, 2019
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Cooking & storing potatoes
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1
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1117
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April 17, 2019
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What to do with the juices I've collected?
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10
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4106
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November 25, 2019
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How long to cook 5 pork chops
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6
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1397
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April 13, 2019
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50 hour brisket drop in temperature
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11
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2276
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April 16, 2019
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Cooking edge of eye steak
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2
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3807
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April 7, 2019
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Today's ribeye steaks
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10
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2005
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April 21, 2019
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Ugly result for short ribs
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7
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1768
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April 5, 2019
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Max time between sous vide preparation and frying
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1
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1286
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March 30, 2019
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Purchased this thinking it was making cooking easier
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7
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1411
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February 29, 2020
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Timing, texture and safety--how long is too long?
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3
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1808
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April 3, 2019
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Keeping warm
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4
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4327
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November 28, 2020
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Importing recipes from search results
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3
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1670
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April 6, 2019
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Pork shoulder - skin on
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14
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4328
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March 5, 2020
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Can I use cling film instead of bag
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4
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2017
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March 25, 2019
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Working out cook times/temperatures
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3
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2117
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July 16, 2019
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Wide sous vide bags
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10
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7245
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April 2, 2019
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Must the clamp be at the top of the unit
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2
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1939
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March 15, 2019
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Smoked Corned beef
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1
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1482
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March 14, 2019
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Is the a Windows version of the cookbook?
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1
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1642
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March 12, 2019
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