|
Ugly result for short ribs
|
|
7
|
1534
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1264
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
|
|
7
|
1366
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1764
|
April 3, 2019
|
|
Keeping warm
|
|
4
|
4096
|
November 28, 2020
|
|
Importing recipes from search results
|
|
3
|
1653
|
April 6, 2019
|
|
Pork shoulder - skin on
|
|
14
|
4109
|
March 5, 2020
|
|
Can I use cling film instead of bag
|
|
4
|
1978
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2091
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
6840
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1803
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1398
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1625
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1268
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1384
|
March 9, 2019
|
|
Sword fish
|
|
1
|
1247
|
March 8, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2029
|
March 22, 2019
|
|
How do I know when food is done?
|
|
5
|
3433
|
March 8, 2019
|
|
Finally got a good sear
|
|
6
|
1468
|
August 1, 2019
|
|
Getting meat in the bag without messing up the sealin edges
|
|
1
|
1903
|
March 8, 2019
|
|
Help with small sirloin tip roast
|
|
12
|
6884
|
March 21, 2021
|
|
Reheating or overcooking?
|
|
2
|
1391
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1734
|
March 4, 2019
|
|
Cooking a larger roast. How would you do it?
|
|
18
|
2195
|
March 10, 2019
|
|
unit will not heat up
|
|
2
|
1263
|
March 2, 2019
|
|
2 1/2" Rib Eye
|
|
12
|
1561
|
December 14, 2019
|
|
Noob here; meat juices in bag
|
|
2
|
1560
|
March 3, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
2711
|
March 1, 2019
|
|
When to start timing
|
|
2
|
1818
|
February 25, 2019
|
|
Freezing cooked Steaks
|
|
40
|
4630
|
March 15, 2019
|