|
Poached Egg failure
|
|
4
|
2502
|
May 6, 2019
|
|
Cock-a-leekie roast chicken sous vide
|
|
0
|
1612
|
May 1, 2019
|
|
striped bass
|
|
0
|
1319
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1379
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1324
|
April 28, 2019
|
|
Newbie
|
|
4
|
1299
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1027
|
April 29, 2019
|
|
Picanha Roast
|
|
5
|
2082
|
August 2, 2019
|
|
Strange desert
|
|
2
|
1588
|
May 12, 2021
|
|
Can I double bag?
|
|
10
|
8847
|
May 4, 2019
|
|
Why so few sous vide Vegs?
|
|
5
|
1336
|
July 28, 2019
|
|
Internal temp and cooking times
|
|
2
|
1166
|
April 17, 2019
|
|
Cooking & storing potatoes
|
|
1
|
1095
|
April 17, 2019
|
|
What to do with the juices I've collected?
|
|
10
|
3489
|
November 25, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1373
|
April 13, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2189
|
April 16, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3692
|
April 7, 2019
|
|
Today's ribeye steaks
|
|
10
|
1935
|
April 21, 2019
|
|
Ugly result for short ribs
|
|
7
|
1582
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1271
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
|
|
7
|
1369
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1765
|
April 3, 2019
|
|
Keeping warm
|
|
4
|
4182
|
November 28, 2020
|
|
Importing recipes from search results
|
|
3
|
1653
|
April 6, 2019
|
|
Pork shoulder - skin on
|
|
14
|
4166
|
March 5, 2020
|
|
Can I use cling film instead of bag
|
|
4
|
1983
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2094
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
6983
|
April 2, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1855
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1401
|
March 14, 2019
|