|
Don’t know what to use the Anova cooker for
|
|
10
|
2481
|
October 4, 2019
|
|
Containers
|
|
17
|
3212
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1395
|
June 9, 2019
|
|
When wearing with a chimney starter, when are the coals ready?
|
|
1
|
1107
|
May 31, 2019
|
|
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
|
|
15
|
9678
|
June 9, 2019
|
|
Corned Beed
|
|
6
|
1732
|
May 28, 2019
|
|
Water level low
|
|
5
|
3061
|
June 1, 2019
|
|
Good bbq chicken thigh recipe?
|
|
2
|
3297
|
December 6, 2019
|
|
Beef is tough after 24hrs ?
|
|
16
|
3450
|
May 31, 2019
|
|
How long does Hollandaise keep in the fridge?
|
|
16
|
8335
|
May 24, 2019
|
|
Freezing and reheating for work lunch
|
|
9
|
1946
|
May 16, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2862
|
June 22, 2019
|
|
Sous Vide Cooking for the Week
|
|
4
|
1275
|
May 11, 2019
|
|
how to serve hot
|
|
1
|
1343
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1362
|
May 8, 2019
|
|
Preparing ribeye steaks for camping trip
|
|
14
|
5154
|
June 22, 2023
|
|
Poached Egg failure
|
|
4
|
2563
|
May 6, 2019
|
|
Cock-a-leekie roast chicken sous vide
|
|
0
|
1616
|
May 1, 2019
|
|
striped bass
|
|
0
|
1325
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1395
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1336
|
April 28, 2019
|
|
Newbie
|
|
4
|
1326
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1042
|
April 29, 2019
|
|
Picanha Roast
|
|
5
|
2098
|
August 2, 2019
|
|
Strange desert
|
|
2
|
1593
|
May 12, 2021
|
|
Can I double bag?
|
|
10
|
9029
|
May 4, 2019
|
|
Why so few sous vide Vegs?
|
|
5
|
1372
|
July 28, 2019
|
|
Internal temp and cooking times
|
|
2
|
1184
|
April 17, 2019
|
|
Cooking & storing potatoes
|
|
1
|
1103
|
April 17, 2019
|
|
What to do with the juices I've collected?
|
|
10
|
3862
|
November 25, 2019
|