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Sous Vide Top Sirloin Cap
|
|
2
|
1601
|
July 25, 2019
|
|
Heating sweetener?
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|
7
|
1107
|
July 27, 2019
|
|
Blade of lamb without bone
|
|
2
|
1352
|
August 1, 2019
|
|
Sous vide cook times for Chicken can be so flexible!
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1
|
1256
|
July 11, 2019
|
|
Doness temp or time?
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|
3
|
1278
|
July 17, 2019
|
|
St. Louis ribs
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3
|
1483
|
July 10, 2019
|
|
Chicken Cooked SV and stored - how long?
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|
25
|
19832
|
August 18, 2019
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|
Silicone Egg Bite Form
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|
10
|
9035
|
November 10, 2023
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|
Cold smoke Boston Butt.
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|
12
|
4629
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July 14, 2019
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|
Steak overcooked and not even completely browned
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22
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3502
|
October 5, 2019
|
|
Pausing a cook and restarting it
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|
8
|
3005
|
July 26, 2019
|
|
Bavette de boeuf
|
|
1
|
1171
|
June 22, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
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|
6
|
1681
|
June 24, 2019
|
|
Thick beef fillet
|
|
8
|
1616
|
October 11, 2019
|
|
Smoke Then Sous Vide BBQ
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|
13
|
3543
|
July 11, 2019
|
|
Ice Bath Questions - Coming from Mellow Device
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|
4
|
1422
|
June 22, 2019
|
|
First time cook
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|
1
|
1173
|
June 16, 2019
|
|
Thick Bone-in Ribeyes and Fillets at the Same Time?
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|
2
|
1205
|
June 15, 2019
|
|
Cheese making
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|
12
|
3038
|
June 15, 2019
|
|
Timer Notification
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|
3
|
1357
|
June 10, 2019
|
|
En français
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|
3
|
1386
|
June 23, 2019
|
|
Creme Brûlée recipe question.
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|
3
|
1449
|
June 8, 2019
|
|
Dog Food (or Cat Food)???
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|
4
|
3237
|
February 2, 2020
|
|
Don’t know what to use the Anova cooker for
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|
10
|
2465
|
October 4, 2019
|
|
Containers
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|
17
|
3194
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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|
1
|
1385
|
June 9, 2019
|
|
When wearing with a chimney starter, when are the coals ready?
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|
1
|
1103
|
May 31, 2019
|
|
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
|
|
15
|
9299
|
June 9, 2019
|
|
Corned Beed
|
|
6
|
1719
|
May 28, 2019
|
|
Water level low
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|
5
|
3047
|
June 1, 2019
|