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Wow ! Beef brisket is really cheap !
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28
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7065
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March 5, 2020
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Best New York Strips ever 🙂
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11
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1583
|
August 10, 2019
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Sous Vide and Compromised Immune Systems.
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9
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2776
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August 19, 2019
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Water level and Nano
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3
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2357
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August 9, 2019
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St Louis Ribs Question
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24
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3119
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August 19, 2019
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Cooking for one
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8
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1225
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October 11, 2019
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Pretty darn good roast beef 🙂
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5
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1095
|
August 8, 2019
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Do you guys watch the SV Everything channel ???
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8
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1546
|
August 2, 2019
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London Broil... Top round... or Picanha.....
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24
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5547
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August 8, 2019
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Roast Beef
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14
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2579
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August 1, 2019
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Pork Loin Roast -- the beginning of something great!
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15
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2723
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September 2, 2019
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glass pickle pebbles for weights
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1
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935
|
July 25, 2019
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What did I do wrong?
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12
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2062
|
August 25, 2019
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Sous Vide Top Sirloin Cap
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2
|
1624
|
July 25, 2019
|
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Heating sweetener?
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7
|
1124
|
July 27, 2019
|
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Blade of lamb without bone
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2
|
1361
|
August 1, 2019
|
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Sous vide cook times for Chicken can be so flexible!
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1
|
1259
|
July 11, 2019
|
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Doness temp or time?
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3
|
1286
|
July 17, 2019
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St. Louis ribs
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3
|
1489
|
July 10, 2019
|
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Chicken Cooked SV and stored - how long?
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25
|
20291
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August 18, 2019
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Silicone Egg Bite Form
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10
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9290
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November 10, 2023
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Cold smoke Boston Butt.
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12
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4689
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July 14, 2019
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Steak overcooked and not even completely browned
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22
|
3571
|
October 5, 2019
|
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Pausing a cook and restarting it
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8
|
3064
|
July 26, 2019
|
|
Bavette de boeuf
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|
1
|
1177
|
June 22, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
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|
6
|
1723
|
June 24, 2019
|
|
Thick beef fillet
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8
|
1623
|
October 11, 2019
|
|
Smoke Then Sous Vide BBQ
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13
|
3598
|
July 11, 2019
|
|
Ice Bath Questions - Coming from Mellow Device
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4
|
1428
|
June 22, 2019
|
|
First time cook
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|
1
|
1178
|
June 16, 2019
|