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Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
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15
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7876
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June 9, 2019
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Corned Beed
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6
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1659
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May 28, 2019
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Water level low
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5
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2953
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June 1, 2019
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Good bbq chicken thigh recipe?
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2
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3174
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December 6, 2019
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Beef is tough after 24hrs ?
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16
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3224
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May 31, 2019
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How long does Hollandaise keep in the fridge?
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16
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8050
|
May 24, 2019
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Freezing and reheating for work lunch
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9
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1883
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May 16, 2019
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Beginner experiences with steak and with whole chicken . . .
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16
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2819
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June 22, 2019
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Sous Vide Cooking for the Week
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4
|
1236
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May 11, 2019
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how to serve hot
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1
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1337
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May 10, 2019
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Subjective tenderness
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2
|
1346
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May 8, 2019
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Preparing ribeye steaks for camping trip
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14
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4861
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June 22, 2023
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Poached Egg failure
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4
|
2480
|
May 6, 2019
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Cock-a-leekie roast chicken sous vide
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0
|
1610
|
May 1, 2019
|
|
striped bass
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0
|
1319
|
April 28, 2019
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|
Homemade Tempeh Burder
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0
|
1379
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April 28, 2019
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|
Veal Shank
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|
0
|
1323
|
April 28, 2019
|
|
Newbie
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4
|
1297
|
May 1, 2019
|
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Ossobuco
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2
|
1025
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April 29, 2019
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Picanha Roast
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|
5
|
2077
|
August 2, 2019
|
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Strange desert
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2
|
1588
|
May 12, 2021
|
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Can I double bag?
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|
10
|
8652
|
May 4, 2019
|
|
Why so few sous vide Vegs?
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|
5
|
1301
|
July 28, 2019
|
|
Internal temp and cooking times
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2
|
1165
|
April 17, 2019
|
|
Cooking & storing potatoes
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|
1
|
1095
|
April 17, 2019
|
|
What to do with the juices I've collected?
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10
|
3263
|
November 25, 2019
|
|
How long to cook 5 pork chops
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6
|
1369
|
April 13, 2019
|
|
50 hour brisket drop in temperature
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11
|
2182
|
April 16, 2019
|
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Cooking edge of eye steak
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2
|
3635
|
April 7, 2019
|
|
Today's ribeye steaks
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10
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1934
|
April 21, 2019
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