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Cold smoke Boston Butt.
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12
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4567
|
July 14, 2019
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Steak overcooked and not even completely browned
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22
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3432
|
October 5, 2019
|
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Pausing a cook and restarting it
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8
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2919
|
July 26, 2019
|
|
Bavette de boeuf
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|
1
|
1169
|
June 22, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
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|
6
|
1620
|
June 24, 2019
|
|
Thick beef fillet
|
|
8
|
1597
|
October 11, 2019
|
|
Smoke Then Sous Vide BBQ
|
|
13
|
3447
|
July 11, 2019
|
|
Ice Bath Questions - Coming from Mellow Device
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|
4
|
1408
|
June 22, 2019
|
|
First time cook
|
|
1
|
1170
|
June 16, 2019
|
|
Thick Bone-in Ribeyes and Fillets at the Same Time?
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|
2
|
1189
|
June 15, 2019
|
|
Cheese making
|
|
12
|
2978
|
June 15, 2019
|
|
Timer Notification
|
|
3
|
1350
|
June 10, 2019
|
|
En français
|
|
3
|
1379
|
June 23, 2019
|
|
Creme Brûlée recipe question.
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|
3
|
1444
|
June 8, 2019
|
|
Dog Food (or Cat Food)???
|
|
4
|
3221
|
February 2, 2020
|
|
Don’t know what to use the Anova cooker for
|
|
10
|
2431
|
October 4, 2019
|
|
Containers
|
|
17
|
3163
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1352
|
June 9, 2019
|
|
When wearing with a chimney starter, when are the coals ready?
|
|
1
|
1096
|
May 31, 2019
|
|
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
|
|
15
|
8724
|
June 9, 2019
|
|
Corned Beed
|
|
6
|
1709
|
May 28, 2019
|
|
Water level low
|
|
5
|
3010
|
June 1, 2019
|
|
Good bbq chicken thigh recipe?
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|
2
|
3223
|
December 6, 2019
|
|
Beef is tough after 24hrs ?
|
|
16
|
3336
|
May 31, 2019
|
|
How long does Hollandaise keep in the fridge?
|
|
16
|
8119
|
May 24, 2019
|
|
Freezing and reheating for work lunch
|
|
9
|
1906
|
May 16, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2823
|
June 22, 2019
|
|
Sous Vide Cooking for the Week
|
|
4
|
1245
|
May 11, 2019
|
|
how to serve hot
|
|
1
|
1337
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1346
|
May 8, 2019
|