First Cook Essentials

Topic	Replies	Views	Activity
"Now cooking" display not counting down	1	1271	March 11, 2019
Thinner steak cook time and temp	1	1389	March 9, 2019
How do I know when food is done?	5	3534	March 8, 2019
Reheating or overcooking?	2	1402	March 4, 2019
Totally overwhelmed. 😩. Why no detailed instructions with this tool?	5	1735	March 4, 2019
Noob here; meat juices in bag	2	1592	March 3, 2019
unit will not heat up	2	1267	March 2, 2019
When to start timing	2	1825	February 25, 2019
1st Cook: Can I Use Anova Manually?	22	19409	February 23, 2019
"off the bone" chicken??	1	1394	February 21, 2019
Small amount of liquid in wrong side	1	1455	January 31, 2019
1st Cook: The (So) Basics of Time and Temps	17	8088	January 11, 2019
Anova "sitting" on the vacuum bag	7	3750	December 11, 2018
Can I season the meat before freezing?	5	34534	November 29, 2018
Cooking for a dinner party	6	2539	November 13, 2018
How to get air out from Stasher bag howto , tips	1	3014	October 26, 2018
Liquify/cook tomatoes for tomato sauce? What temp and time?	8	3884	October 17, 2018
Safe cooking time for dairy	4	2182	September 18, 2018
Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?	4	2444	September 12, 2018
What do you know now that you wish you knew then? question	16	5220	August 28, 2018
My noob questions	3	2131	August 27, 2018
How far down in pot should Anova be?	9	13194	August 27, 2018
Cooking Meat and Veggies at the same time?	9	8381	August 7, 2018
Cold smoke	3	2395	August 5, 2018
How switch off/disable the alarm?	11	5704	July 21, 2018
Container and cheap steaks	4	2846	June 23, 2018
Reheating Meals with Danny tips	8	7062	May 27, 2018
Reheating food	8	11323	May 26, 2018
Sous Vide Terminology resources	4	4607	May 8, 2018
My first Sous Vide tip. tips	5	2864	April 21, 2018