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Reheating or overcooking?
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2
|
1353
|
March 4, 2019
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|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
|
1700
|
March 4, 2019
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Noob here; meat juices in bag
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2
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1520
|
March 3, 2019
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unit will not heat up
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2
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1243
|
March 2, 2019
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When to start timing
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2
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1795
|
February 25, 2019
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1st Cook: Can I Use Anova Manually?
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22
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17280
|
February 23, 2019
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"off the bone" chicken??
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1
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1344
|
February 21, 2019
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Small amount of liquid in wrong side
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1
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1422
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January 31, 2019
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1st Cook: The (So) Basics of Time and Temps
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17
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7760
|
January 11, 2019
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Anova "sitting" on the vacuum bag
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7
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3628
|
December 11, 2018
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Can I season the meat before freezing?
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5
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32300
|
November 29, 2018
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Cooking for a dinner party
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6
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2483
|
November 13, 2018
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How to get air out from Stasher bag
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1
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2922
|
October 26, 2018
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
|
3732
|
October 17, 2018
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Safe cooking time for dairy
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4
|
2085
|
September 18, 2018
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
|
2318
|
September 12, 2018
|
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What do you know now that you wish you knew then?
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16
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5082
|
August 28, 2018
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My noob questions
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|
3
|
2056
|
August 27, 2018
|
|
How far down in pot should Anova be?
|
|
9
|
12379
|
August 27, 2018
|
|
Cooking Meat and Veggies at the same time?
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|
9
|
8024
|
August 7, 2018
|
|
Cold smoke
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|
3
|
2311
|
August 5, 2018
|
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How switch off/disable the alarm?
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|
11
|
5417
|
July 21, 2018
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|
Container and cheap steaks
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4
|
2806
|
June 23, 2018
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Reheating Meals with Danny
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|
8
|
6723
|
May 27, 2018
|
|
Reheating food
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|
8
|
11054
|
May 26, 2018
|
|
Sous Vide Terminology
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|
4
|
4431
|
May 8, 2018
|
|
My first Sous Vide tip.
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|
5
|
2818
|
April 21, 2018
|
|
Double Recipe
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|
5
|
2518
|
April 16, 2018
|
|
Rack of Pork
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|
5
|
6325
|
April 8, 2018
|
|
Vacuum Sealing Liquids / Marinades?
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|
1
|
2174
|
April 7, 2018
|