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Don’t know what to use the Anova cooker for
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10
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2480
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October 4, 2019
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Timer - Precision Cooker
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2
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1221
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October 1, 2019
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Beef short ribs ???
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6
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1324
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September 18, 2019
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Top of the rib?
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5
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1134
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September 12, 2019
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What did I do wrong?
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12
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2051
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August 25, 2019
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Water level and Nano
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3
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2346
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August 9, 2019
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Blade of lamb without bone
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2
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1354
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August 1, 2019
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13145
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July 26, 2019
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Working out cook times/temperatures
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3
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2100
|
July 16, 2019
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Cold smoke Boston Butt.
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12
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4654
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July 14, 2019
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Sous vide cook times for Chicken can be so flexible!
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1
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1259
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July 11, 2019
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New At Sous Vide - Have ?? About Cooking Chicken Breast
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6
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1710
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June 24, 2019
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En français
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3
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1389
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June 23, 2019
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Bavette de boeuf
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1
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1173
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June 22, 2019
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Beginner experiences with steak and with whole chicken . . .
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16
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2860
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June 22, 2019
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First time cook
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1
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1175
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June 16, 2019
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Timer Notification
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3
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1362
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June 10, 2019
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Containers
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17
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3211
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June 9, 2019
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First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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1
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1394
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June 9, 2019
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Creme Brûlée recipe question.
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3
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1451
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June 8, 2019
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Sous Vide Container Recommendations and your ideas?
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45
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16943
|
June 7, 2019
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Water level low
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5
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3056
|
June 1, 2019
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how to serve hot
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1
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1340
|
May 10, 2019
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Subjective tenderness
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2
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1361
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May 8, 2019
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Poached Egg failure
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4
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2558
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May 6, 2019
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Cooking edge of eye steak
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2
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3762
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April 7, 2019
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Timing, texture and safety--how long is too long?
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3
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1791
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April 3, 2019
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Can I use cling film instead of bag
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4
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1989
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March 25, 2019
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First Sous Vide was overcooked
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9
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3690
|
March 17, 2019
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Must the clamp be at the top of the unit
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2
|
1900
|
March 15, 2019
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