First Cook Essentials

Topic	Replies	Views	Activity
Vacuum Sealing Liquids / Marinades?	1	2270	April 7, 2018
What tips do you have for new sous viders? discussion	31	10698	March 20, 2018
Cooking in a store bought vacuum package	4	2880	December 27, 2017
Water Temperature and when to put your meats in question	13	37968	December 25, 2017
Some tips for beginners	1	3250	December 19, 2017
Newbe with beginner questions	9	4210	December 16, 2017
"Hard Boiled Eggs- what went wrong?" was flagged as spam	1	1994	December 12, 2017
Max temperature	7	9008	December 9, 2017
Video: The Immersion Method	3	13308	November 25, 2017
Vacuum sealers and bags	4	4733	November 24, 2017
Explain 1-4 hours	2	5713	November 23, 2017
Sous Vide grilled chicken breast	2	2324	November 19, 2017
Using Anova at high altitutes	10	2388	November 19, 2017
Cooking with sou vide	3	2089	November 9, 2017
"Free flow" of water around food packets	12	8328	November 4, 2017
Easy Recipes for Beginners	0	12805	November 2, 2016
Salt/pepper	1	2110	October 12, 2017
Hi New Starter Here question	13	4328	October 2, 2017
Many steaks at once	8	33945	September 30, 2017
Preparing meals sous vide	3	4086	August 29, 2017
Cooking then storing cold	4	2232	August 26, 2017
1st Cook: How Can I Cook Sous Vide Vegetables?	1	5605	August 23, 2017
New user. should base of device be resting on bottom of pan?	12	21386	August 21, 2017
Tips/Suggestions for Sirloin Pork Chops	23	4137	August 21, 2017
Managing Multiple Anovas	2	2133	August 17, 2017
NEWBIE Q - Is it normal for the unit to be at a slant/angle?	3	4448	August 12, 2017
Vast difference in cooking times prescribed	3	4519	August 10, 2017
New and impatient.	8	2236	August 6, 2017
1st Cook: All About Searing Stuff	8	4585	August 3, 2017
Sous Vide Cooking Resources	8	4666	July 13, 2017