|
Sous Vide, Lime-Garlic Yuca
|
|
0
|
3243
|
May 2, 2017
|
|
What Is Your Easiest, Tastiest Recipe?
|
|
0
|
1461
|
May 3, 2017
|
|
Rockin' the Cambro 4.75gal tub
|
|
0
|
1748
|
October 26, 2014
|
|
Fresh out of the box
|
|
0
|
1158
|
December 2, 2014
|
|
Received My Anova Cooker
|
|
0
|
1501
|
December 14, 2014
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1330
|
December 24, 2014
|
|
Sous vide - supporting gear
|
|
0
|
1689
|
January 25, 2016
|
|
You Guys Rock! :)
|
|
0
|
1722
|
May 12, 2017
|
|
Lamb shanks at a lower temperature
|
|
0
|
1715
|
June 1, 2017
|
|
A Unique Sous Vide Guide
|
|
0
|
2246
|
May 15, 2015
|
|
Rum butter pineapples with Carribean jerk skirt steak
|
|
0
|
2140
|
May 4, 2015
|
|
More custard from ice cream
|
|
0
|
1906
|
May 15, 2017
|
|
Cooking times by weight?
|
|
3
|
18093
|
June 17, 2017
|
|
Sirloin Steaks with Mushroom Cream Sauce
|
|
6
|
1940
|
June 17, 2017
|
|
WOW!!!!! First time and it worked wonders!
|
|
4
|
2074
|
June 14, 2017
|
|
Cooking white (breast) vs dark (thigh) parts of chicken
|
|
3
|
2020
|
June 14, 2017
|
|
Storage of meat after using the sous vide
|
|
2
|
3099
|
June 13, 2017
|
|
You already know this, but Anova sous vide is magic
|
|
5
|
1964
|
June 12, 2017
|
|
Precooking for weekly meal prep
|
|
3
|
2377
|
June 11, 2017
|
|
Lamb chops
|
|
2
|
2770
|
June 11, 2017
|
|
Two steaks
|
|
2
|
1790
|
June 11, 2017
|
|
New Anova Owner!!
|
|
4
|
2060
|
June 10, 2017
|
|
Does searing and grilling affecting the quality?
|
|
2
|
1847
|
June 10, 2017
|
|
Buffalo-ish chicken wings
|
|
2
|
1849
|
June 9, 2017
|
|
So, I just bought a spiralizer
|
|
5
|
2375
|
June 9, 2017
|
|
Reuse the water?
|
|
14
|
11716
|
June 9, 2017
|
|
Preheat water by a specific time?
|
|
7
|
7056
|
June 9, 2017
|
|
Help! Tough pork
|
|
7
|
2376
|
June 8, 2017
|
|
How to get smoke favor in ribs?
|
|
15
|
3203
|
June 7, 2017
|
|
Make my own and diverse tastes
|
|
6
|
1836
|
June 7, 2017
|