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Experimenting With Tempeh - 2nd Try
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1
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1564
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May 11, 2017
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Ramen eggs are only a little tricky
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1
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2283
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May 11, 2017
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Timig to set for steaks
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5
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1819
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May 10, 2017
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Food safety question
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5
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1875
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May 9, 2017
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Casting Call ;)
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1
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1721
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May 9, 2017
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Sirloin steak with mushrooms and sweet potatoes
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6
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2536
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May 8, 2017
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Healthy Brunch Bowl!
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2
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1622
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May 8, 2017
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Tilapia, ready when I need it
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5
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1640
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May 8, 2017
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Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
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4
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1750
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May 8, 2017
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Double duty today!
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5
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1651
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May 7, 2017
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How to brown a panko crust on chicken?
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4
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1624
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May 6, 2017
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Tell us your Sous Vide stories!
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9
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2288
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May 6, 2017
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Raspberry pi magpi kit, able to control as google home?
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2
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2155
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May 5, 2017
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Escalope from dutch cow
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2
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1760
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May 4, 2017
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Recipe ideas for the boat?
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7
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2217
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May 4, 2017
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Hanger Steak Pomme Puree / Brocolirabe
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3
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1827
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May 3, 2017
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Cloudy water reused after sous vide-ing eggs
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2
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2184
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May 3, 2017
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Freezer bag torn
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1
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2999
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May 3, 2017
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"What Do YOU Want!?"
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4
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2098
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May 3, 2017
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What's your favorite go to Sous Vide recipe?
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9
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4437
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February 8, 2015
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Vegetarian brussel sprouts
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2
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1975
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January 5, 2017
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Thanksgiving Share and Care
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5
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3876
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November 14, 2016
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Sous Vide Beverage, Anyone?
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2
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2264
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March 8, 2015
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Pre-Searing or Post-Searing
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2
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2659
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December 30, 2014
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Octopus, seeking advice
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1
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1599
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December 2, 2016
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Better Ways of Making Scrambled Eggs
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12
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3534
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May 19, 2015
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Pork chops thinner than 1 inch
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4
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1811
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May 2, 2017
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4kg Veal Joint - How long does it need and what Temperature
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1
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1685
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February 10, 2017
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64oz Tomahawk Ribeye
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4
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3618
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May 2, 2017
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First Top Sirloin Roast
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5
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2215
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May 1, 2017
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